To accompany many of my spicy North African and Middle Eastern dishes, I decided to share a Tabouli salad. It…

As I was walking through the kitchen, with baby Emmett wrapped on my back (see details here), I happened to…

Harissa paste is a hot pepper paste served with almost every meal in North Africa. Not only can you serve…

Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch,…

Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch,…

The kids and I were alone the other day while my husband was working on a construction project. I decided…

While I was standing in the kitchen yesterday, trying to think of something new to do with popcorn, I had…

I can’t believe it, but I think this is the first lamb recipe I’ve posted. I’m not sure how that’s…

My inspiration for this recipe came from my toddler Mimi. While I was rocking baby Emmett to sleep, I happened to…

While walking through the store the other day, I happened to see a sale on large stuffing mushrooms. Of course,…